American Society for Microbiology, Maryland Branch Ltd. Dinner-Meeting
Tuesday, October 25, 2022 6:00-9:30 PM
6:00 - 8:00 | Casual viewing of an ASM Archives exhibit |
6:00 - 7:00 | Social hour (water, soda, beer & wine – open bar) |
7:00 - 8:00 | Dinner |
8:00 - 8:15 | Business meeting |
8:15 - 9:15 | Speaker presentation |
Select Agent Management in Hospital Clinical Care
Dr. Kraft’s research interests include the diagnosis and characterization of antibiotic resistance in the microbiology laboratory, next-generation sequencing, microbiome therapeutics (fecal microbiota transplant for C. difficile infection) and healthcare innovation factors. She played leading roles in Emory University Hospital’s responses to both Ebola and COVID-19.
Location: University of Maryland, Baltimore County
Albin O. Kuhn Library and Gallery, 7th Floor
Maps: https://umbc.edu/about/visit/directions/
Parking: Walker Avenue Garage
Buffet Dinner Selections
Chicken Française
Stuffed Red Peppers with
Saffron Rice and Vegetables
Beef Brisket with Herbs
and Red Wine Demi-Glace
Dinner also includes:
Open Bar (Water, Soda, Beer and Wine)
House Salad with Balsamic Vinaigrette
Green Beans sautéed with Shallots, & Garlic
Rotisserie Potatoes
Dessert Tray
PLEASE REGISTER OR RSVP by 5 PM, October 20, 2022
We have to give the exact number of dinners to the caterer. You will be responsible for the payment.
Cost: MD Branch Members $30.00
Non-MD Branch Members $35.00
Students $5.00
Payment Methods:
1. Credit card: visit the Branch website https://www.asmmdbranch.com/ and go to Announcements and Meetings and click the PayPal link to enter credit card information as a guest or use your existing account
OR
2. RSVP and Mail a check made out to ASM, MD Branch Ltd. to:
American Society for Microbiology, Maryland Branch Ltd.
PO Box 20388
808 Gleneagles Ct. Ste. 1
Towson, MD 21284
Email the Branch to RSVP or to ask questions at asmmaryland@gmail.com